A recipe to share with you today. Those of you who know me, know that I am not a cooker and I am not a baker and the Lord knows I don't collect recipes but . . . this one looked so good I had to copy it and share it with you. It's called: Cinnamon Cream Cheese Roll-Ups
Do you have a loaf of white bread, some cream cheese and sugar? Well, then you have a dessert! So, if you just want something quick and easy to show up at someone else’s party with, these rollups are the answer.
1 loaf (16 ounces) thinly sliced white bread, crusts removed
1 package (8 ounces) cream cheese, softened
3/4 cup confectioners sugar
1 cup sugar
1-1/2 teaspoon ground cinnamon
3/4 cup butter, melted
Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners’ sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown. Yield: 16 roll-ups.
One of the best things about these little roll ups is that they are delicious warm, room temp or even cold.
Found this @ www.KeshiasKakes.weebly.com
If you happen to make these before I do . . . please let me know what you think. Thanks.